Oyakudon

Once you've learned to cook the usual donburi dishes like this oyakudon, katsudon and gyudon, you'll have a difficult time ordering these at Japanese restaurants. :D Ingredients: 2 skinless chicken breast fillets, cubed 1 medium onion, sliced 4 shiitake mushrooms, sliced (if bought dried, soak first in warm water for 5 minutes. Drain, then remove stems before slicing) 1 leek stalk, sliced 2